Terroir originality - Vintage personality

Traditional culture without fertilizer, herbicides or chemicals products.
Short pruning, disbudding, trellising vines vegetation.
Green harvesting, soft thin out of leaves on the side exposed to the rising sun.

Subtlety of aromas - Searching for balance

Grape skin polyphenolic maturity and search for fresh balances.
Manual harvesting, partial de-stemming, soft crushing, soft extractions, long vatting with frequent aerations for the red wines.
Soft pressing and long aging on lees for the white and rosé wines.

Harmony - "Maturity"

Aging half in tank and half under wood on 700 and 225 litres barrels with 15 % of new oak pieces.
Bottled without fining or filtration, bottle-aged in 12 months.